The truth is… most of them taste more like cardboard than cake.
But it shouldn’t be that way. Because, in my view, a vegan cupcake should taste like a regular cupcake.
So I decided to do something about it.
My name is Claire Gosse and I’ve been running my own vegan cooking website for over a decade.
That’s why I spent the better part of an entire year taking dozens of classic and popular dessert recipes and “veganizing” them.
Through trial and error, I discovered how to make vegan dessert recipes that taste as good as their non-vegan counterparts.
The result of all my hard work is a new cookbook called, “Are You Sure That’s Vegan?”
But, the thing is, you don’t have to be a vegan to enjoy them. Because all my recipes were taste-tested by friends, family, and business associates — and NONE of them are vegans.
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